SUSTAINABILITY OF COMPETITIVE ADVANTAGE BASED ON SUPPLY CHAIN MANAGEMENT, INFORMATION TECHNOLOGY CAPABILITY, INNOVATION, AND CULTURE OF MANAGERS OF SMALL AND MEDIUM CULINARY BUSINESSES IN SURAKARTA. JMPM [Internet]. 2022 Dec. 14 [cited 2026 Sep. 1];10(2):82-93. Available from: https://www.journalmodernpm.com/manuscript/index.php/jmpm/article/view/523